- 1 ½ cup linseeds
- 2 Tbsp curry powder
- 3 ½ cups water
- salt and pepper to taste
- Soak the linseeds in water for about 3-4 hours. It will form a nice gel-like consistency. Stir occasionally.
- Stir in curry powder and the salt and pepper to taste.
- Place on dehydrator sheets and dehydrate until crisp.
- Sedona Food Dehydrator
- Teflon Drying Sheets