Flax Crackers Submitted by Claire Walters - Raw Blend


  • 1 ½ cup linseeds
  • 2 Tbsp curry powder
  • 3 ½ cups water
  • salt and pepper to taste


  1. Soak the linseeds in water for about 3-4 hours. It will form a nice gel-like consistency. Stir occasionally.
  2. Stir in curry powder and the salt and pepper to taste.
  3. Place on dehydrator sheets and dehydrate until crisp.
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