Garlic and Artichoke Dip Submitted by Tommy - Raw Blend

If you love Garlic, you will fall in love with our Garlic and Artichoke Dip recipe and so will your guests, try this flavoursome and healthy dipping delight at your next party.


  • 275g artichoke (marinated)
  • 1/2 cup macadamia nuts
  • 1/2 cup cashew nuts
  • 2 Tbsp olive oil
  • 2 Tbsp nutritional yeast
  • 3 sprigs dill
  • 1/2 squeezed lemon
  • 2 garlic cloves (minced)
  • crack rock salt & pepper
  • sprinkle of cayenne pepper


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to speed 3.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 10-20 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

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