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This Green Chilli & Coriander Dip is sure to wow your guests. It packs a real flavour and spice punch, and it’s also raw and vegan friendly. Easily made in the Vitamix in only minutes.
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Ingredients
- 1 avocado (peeled and pitted)
- 1 handful macadamia nuts
- 1 good handful fresh coriander
- 1 clove garlic
- 1 lime (juice only)
- 1 handful baby spinach
- 1 jalapeño with seeds
- good crack salt and pepper
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and increase to speed 2.
- Use tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 20-40 seconds or until desired temperature is reached.
- Stop the machine and serve.
Notes
- Make sure the nuts that you’re buying are gluten free.
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Equipment
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Makes
300ml
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Serves
4
Video Demonstration
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Overall
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