Macadamia, Basil & Lime Dip Submitted by Kemi Nekvapil

This Macadamia, Basil & Lime Dip recipe is deliciously divine and perfect for impressing your friends. It’s raw, healthy, full of goodness & easy to make.



  • 1 cup raw macadamia nuts
  • 1 cup tightly packed basil
  • 1 large avocado
  • 1 lime (juice only)
  • 2 Tbsp olive oil
  • 1/2 Tbsp sea salt


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to speed 7.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-60 seconds or until desired consistency is reached.
  5. Stop the machine and serve.


  • Will last in the fridge 2 days.
  • Make sure to always check that the nuts that you are buying are gluten free.
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