Marble Maqui Berry Cake Submitted by Claire Walters - Raw Blend

Method

Crust

1. Place all crust ingredients into your Vitamix Container and pulse a few times on HIGH speed. Make sure you hold one hand on the container when doing this.
2. Continue to blend on HIGH speed and use your tamper effectively to push all ingredients down to the blade.
3. Blend until you have formed a mouldable dough.
4. In approximately 23cm cake tin, mould your crust evenly over the base. Place in the refrigerator to set.

Filling

1. Place all your filling ingredients into your Vitamix container EXCEPT for the Maqui Berry powder.
2. Turn your machine onto speed 1 and then within about 3 seconds turn up to HIGH speed. Use your tamper effectively to push all ingredients down to the blade.
3. Stop blending once you have a smooth consistency.
4. Pour half of this mixture into your cake tin on top of your crust.
5. With the other half of the mixture still in your wet container add the Maqui berry powder.
6. Turn your machine onto speed 1 and then within about 3 seconds turn up to HIGH speed. Use your tamper effectively to push all ingredients down to the blade.
7. Once you have a beautiful purple colour stop blending and pour the rest of your filling over the first layer.
8. Grab a toothpick or skewer and swirl it around to create the marbled effect.
9. Decorate with some berries and let it set in the fridge for about half an hour.
10. Serve immediately after setting and enjoy!