Mushroom, Truffle & Thyme Soup Submitted by Tommy - Raw Blend

This Mushroom, Truffle and Thyme soup is a favourite for all the mushroom lovers out there. It’s rich and creamy and vegan friendly!


  • 1 and 1/3 cup filtered water
  • 6 field mushrooms (medium sized)
  • 1/2 clove garlic
  • 1 large handful roasted cashews
  • 3 sprigs thyme
  • 5 sprigs chives
  • 1/2 vegetarian stock cube
  • himalayan rock salt and pepper (to taste)
  • 1 tsp truffle oil


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 5-6 minutes or until desired temperature is reached.
  5. Add optional chunky style ingredients and blend for 5-10 seconds on low speed.
  6. Stop the machine and serve.


  • Start with hot water to speed up the process, blend for only 1-2 minutes.
  • Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.

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  • Overall
Comments Rating 5 (1 review)

2 Reviews for “Mushroom, Truffle & Thyme Soup”

  1. Amazing!


    Just made this and it is out of this world. I was going to double it for me and hubby but decided to make the recipe as is first. It was rich and creamy and more than enough for 2 people.
    TRY IT!

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