PawPaw Pepper Submitted by Monique - Raw Blend

Don’t waste your PawPaw seeds! They are packed with good nutrition and are like a natural multivitamin supplement. It’s easy to make PawPaw Pepper in a quality food dehydrator and will be sure to give your meals a good healthy kick!


  • PawPaw or Papaya seeds


  1. Scoop out seeds from flesh, and wash through a strainer.
  2. Dry as much as possible with a paper towel or clean tea towel.
  3. Use a spatula to spread out the seeds on a teflon or silicone sheet.
  4. Dehydrate at 60 degrees Celsius for 2 hours then dehydrate at 50 degrees for around 12 hours.
  5. Store in pepper grinder.


  • Also called Papaya Pepper

Video Demonstration

View more video demonstrations

  • Overall
Comments Rating 0 (0 reviews)

Leave A Comment

Your email address will not be published. Required fields are marked *