Looking for a different spin on the traditional pesto recipe? Then look no further than this creation that is vegan friendly and pine nut free! So easy to make in your Vitamix!
- juice of 1 lemon
- 1/2 cup shelled pistachios
- 1 sprig fresh rosemary
- 1 cup spinach
- 1 garlic clove
- 1/4 cup extra virgin olive oil
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to speed 3.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 10-20 seconds or until desired consistency is reached.
- Stop the machine and serve.
- Eat as a dip, add to pasta, or as a spread on sandwiches.