Vegan Raspberry Chocolates Submitted by Monique - Raw Blend

Looking for a quick and healthy homemade chocolate treat? These Vegan Raspberry Chocolates are rich, creamy, and made with just 4 wholesome ingredients.

This simple, no-bake vegan chocolate recipe is perfect for beginners and ideal for Easter treats, gifts, or a guilt-free snack any time of year. Bursting with fruity flavour, these chocolates are a crowd-pleaser for anyone craving something sweet and nourishing.

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Ingredients

• 1/4 cup coconut oil (melted)
• 1/4 cup raw cacao
• 1/8 cup liquid sweetener
• 2-4 Raspberries

Method

1. Place all ingredients except raspberries into your  Vitamix container and secure the lid.
2. Select speed 1, turn the machine on and increase to speed 7, and blend for 10 seconds or until smooth.
3. Stop the machine and pour into chocolate mold.
4. Cut raspberries into small pieces and add into chocolate.
5. Put in the freezer for 1 hour and transfer to the fridge. The chocolate should be set within 1-2 hours.

Notes

• This is a small batch recipe, making 12 chocolates

• Equipment

  • Vitamix Blender
  • Chocolate Mold

• Makes

  12 chocolates

• Serves

  12

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