Raspberry Jam Submitted by Monique - Raw Blend

Image of Raspberry Jam Recipe

Introducing our Homemade Raspberry Jam recipe: where simplicity meets sublime freshness. Made from just four ingredients, this jam captures the pure essence of ripe raspberries in every bite. Whether you’re a jam enthusiast or its your first time making it, this recipe promises a delightful burst of natural sweetness, and is easy for anyone to make.


  • 250g raspberries
  • 1-2 medjool dates (pitted and chopped up)
  • 1 Tbsp chia seeds
  • 1/2 lemon (juice)


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and increase to speed 5.
  3. Use the tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 15-30 seconds or until desired consistency is reached.
  5. Stop the machine and pour into your favourite glass jar.
  6. Set in the fridge for a few hours, and enjoy on toast, crackers, or in a dessert!


  • Will last for around 5 days in the fridge
  • Any leftover jam can be frozen in small blocks and added to smoothies!

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