Introducing our Homemade Raspberry Jam recipe: where simplicity meets sublime freshness. Made from just four ingredients, this jam captures the pure essence of ripe raspberries in every bite. Whether you’re a jam enthusiast or its your first time making it, this recipe promises a delightful burst of natural sweetness, and is easy for anyone to make.
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Ingredients
- 250g raspberries
- 1-2 medjool dates (pitted and chopped up)
- 1 Tbsp chia seeds
- 1/2 lemon (juice)
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and increase to speed 5.
- Use the tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 15-30 seconds or until desired consistency is reached.
- Stop the machine and pour into your favourite glass jar.
- Set in the fridge for a few hours, and enjoy on toast, crackers, or in a dessert!
Notes
- Will last for around 5 days in the fridge
- Any leftover jam can be frozen in small blocks and added to smoothies!
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Equipment
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Makes
500g
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Serves
25
Video Demonstration
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Overall