Raw Apple Pie Submitted by Claire Walters - Raw Blend

Raw Apple Pie

This is our raw and healthy version of an Apple Pie that’s full to the brim with fresh apples, and full of wholesome flavour! Easy to make with a high powered blender and food dehydrator.



  • 1 cup cashews, pistachios (mix)
  • 1 cup dried, unsweetened shredded coconut
  • 1/2 Medjool dates (pitted)
  • 1/4 tsp sea salt


  • 3 medium apples
  • 1 cup Medjool dates (pitted)
  • 2 Tbsp lemon juice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg



  1. Place the crust ingredients into your Vitamix container and pulse on high speed a few times until a rough, mouldable mixture forms. Make sure to hold the container with one hand for support.
  2. Mould your crust into a glass pie dish and place in a food dehydrator, and set on high temperature (65 degrees Celsius) for 3 hours. This step is optional to help the pie set.


  1. Put all ingredients except 1 apple the into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Pour filling ingredients into your pie crust and decorate with your left over apple.


  • Make sure to always check that the nuts that you are buying are gluten free.
  • This is a recipe from Claire’s Blog Post: Rawpple Pie
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