Raw Beetroot Soup Submitted by Todd Cece - Competition Winner

Ingredients

  • 1 red bell pepper (capsicum)
  • 2 medium celery sticks
  • 2 cups cucumber (chopped)
  • 2 cups beetroot (chopped)
  • 1 cup tomatoes (chopped)
  • 1/2 tsp Himalayan salt
  • 2 medjool dates (pitted)
  • 5 med-large basil leaves
  • 1/8 cup olive oil
  • 1 Tbsp apple cider vinegar
  • 4 sundried tomato halves (soaked in water for a few hours)
  • 1/2 cup the tomato soak water
  • 1 and a 1/2 cups of water

Optional

  • 1 tsp grated ginger

Method

  1. Blend all ingredients in the Vitamix until desired temperature is achieved! Place ingredients in order listed and start on slow then increase speed of Vitamix.
  2. Serve with chopped veg of your choice….I particularly like chopped tomatoes, avocado and a sprinkle of chilli flakes!
  3. Can also add a raw sour cream on top if desired!

Notes

  • If using hot water run for only 1-2 minutes.
  • Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
  • Serve with chopped veg of your choice….I particularly like chopped tomatoes, avocado and a sprinkle of chilli flakes!
  • Can also add a raw sour cream on top if desired!
  • Overall
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