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Chocolate and mint is one of the greatest taste combinations! Try our delicious Raw Mint Patties wit a cup of your favourite herbal tea. Yummmm!
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Ingredients
Melted Chocolate
- 1-2 Tbsp coconut oil (melted)
- 1/3 cup raw cacao powder
- 4-5 Tbsp maple syrup/raw honey/agave/coconut nectar
- Pinch Himalayan salt
- 1/4 tsp cinnamon and cayenne pepper (optional)
Filling
- 1/3 cup shredded coconut (dried)
- 1/3 cup raw macadamia nuts or cashews
- 1-2 Tbsp coconut oil (melted)
- 2-3 Tbsp maple syrup/raw honey/agave/coconut nectar
- 1 tsp peppermint oil
- Pinch Himalayan salt
Method
Filling
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to high speed,
- Use the tamper to press the ingredients into the blades if required.
- Blend until smooth, a few chunks won’t matter.
- Stop the machine and scoop out heaped teaspoons of the mixture and put onto greaseproof paper and place into the freezer for about an hour.
Method – Melted Chocolate
- Mix all the chocolate ingredients together until smooth using the same method as above.
- Dip the frozen patties into the melted chocolate and it should start to harden.
- Place in the freezer until ready to serve or eat straight away!
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Equipment
- Vitamix Blender
- Grease Proof Paper
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Makes
8-12
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Serves
6
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Overall
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