Raw Snickers Slice Submitted by Claire Walters - Raw Blend

This recipe is an absolute hit with everyone! It’s decadent, sweet but full of goodness! No preservatives or nasties added to this recipe.

Ingredients

Base

  • 3 Tbsp tahini or any nut butter of your choice
  • 3 Tbsp organic maple syrup
  • 1 Tbsp pine nuts
  • 100ml almonds
  • 1 tsp vanilla bean paste
  • 1 pinch Himalayan sea salt

The Caramel

  • 10 dates – soaked for 24 hours and drained (soaking them is important as this is what creates the caramel flavour)
  • 1/2 tsp Himalayan sea salt
  • 1/2 tsp vanilla paste
  • 1 Tbsp chia seeds
  • 2 Tbsp tahini
  • 1.5 cups Brazil nuts.
  • water (if needed to make the caramel smooth)

 Chocolate Topping

  • 12 Tbsp cacao butter
  • 12 Tbsp cacao powder or carob powder
  • 8 Tbsp maple syrup or sweetener of your choice
  • pinch Himalayan sea salt

Method

Base

  1. Place your base ingredients into your Vitamix container and secure the lid.
  2. Pulse your machine on and off 5 times on HIGH speed for about 2 seconds each time.
  3. Leave your machine on HIGH speed and blend until you have formed a dough to mould into your base. Use your tamper effectively as this is a thick mixture.
  4. Place in a slice tray and freeze for 10 minutes in the freezer.

Caramel

  1. As your base is freezing, place all caramel ingredients into your Vitamix container, except for the Brazil nuts and secure the lid.
  2. Turn your machine on to variable speed 1, immediately turn up to speed 10 and then quickly override the speed to HIGH.
  3. Blend using your tamper effectively and stop when you have reached a nice smooth consistency.
  4. Pour the caramel layer over your base and sprinkle on top some brazil nuts or a nut of your choice.
  5. Place back in the freezer to set.

Chocolate

  1. Melt you cacao butter and mix well with the cacao powder, maple syrup and salt.
  2. Pour over the top of your base and caramel and set in the freezer for 1 hour.
  3. Eat. Eat it all.

Notes

  • If there happens to be any left add them to an airtight container and store in the freezer.
  • Make sure to always check that the nuts that you are buying are gluten free.
  • Overall
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