Raw Snow Balls Submitted by Claire Walters - Raw Blend


  • 3 cups shredded coconut
  • 1/2 cup raw cacao butter (melted)
  • 1/4 cup coconut oil
  • 1/4 cup coconut or almond flour
  • 1/4 cup raw agave nectar or sweetener of choice
  • pinch Himalayan salt
  • 1 ½ Tbsp beet juice (for colour)
  • organic peppermint extract


  1. Chop cacao butter fine and melt in dehydrator or very carefully in a bowl over simmering water.
  2. Stir in coconut butter, coconut/almond flour, shredded coconut and Himalayan sea salt.
  3. Add in the beet juice and a few drops of peppermint extract.
  4. Squeeze into balls (you need to be patient for this as the batter tends to break apart).
  5. Cool until hard and eat as they are or with some raw chocolate topping.
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