Raw Tortilla Wraps Submitted by Claire Walters - Raw Blend

Our Raw Tortilla Wraps recipe is perfect for those who are wanting to try a raw, vegan friendly alternative to traditional tortilla wraps.


  • 1 ½ cups corn
  • 1/2 cup chia bran
  • 3 ripe cherry tomatoes
  • 2 Tbsp olive oil
  • 1 clove garlic
  • 1 tsp chili powder
  • 1/2 tsp cumin powder
  • 2 Tbsp psyllium husk
  • dash of salt


  1. Place all ingredients into your blender in the order listed above EXCEPT for the psyllium husk and secure your lid.
  2. Turn your machine onto speed 1 and then quickly up to high speed. Use your tamper effectively to push all the ingredients down to the blade.
  3. When 4 peaks have formed or a vortex sprinkle the psyllium husk into the mixture. It is important to do this last as the psyllium husk will soak up all the moisture. Blend until smooth.
  4. Spread the batter on dehydrator trays covered with a non-stick Teflon sheet. Make the wrap as thin or as thick as you like. You can even spread it over a whole sheet, later scoring the batter in chips.
  5. Dry the wraps at 65 degrees Celsius for 2 hours and then flip them over and continue drying for another 2 hours.
  6. Dry until the wrap is still moist and easy to lift up.
  7. You can store these in the refrigerator for several weeks.
  8. Fill with whatever ingredients you feel like!
  • Overall
Comments Rating 5 (1 review)

1 Review/Comment to “Raw Tortilla Wraps”

  1. Raw Tortilla Wraps


    Had a lot of corn in the kitchen so this was the perfect recipe to make in my new dehydrator. I looooved it! If you don’t use it as wraps you can break them up and use them to dip into your favourite salsa or dip!

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