If you haven’t tried making mousse in your Vitamix then you really must! This Salted Choc Caramel Mousse is healthy, so creamy and decadent, and only take minutes to make. Yummmmm!
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- 2 avocados (peeled and pitted)
- 3 Tbsp raw cacao
- 3 Tbsp coconut oil
- 8 Medjool dates (pitted)
- 2 Tbsp honey or maple syrup
- 10 cracks Himalayan sea salt
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to the highest speed.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 30-45 seconds or until desired consistency is reached.
- Stop the machine. Serve into desired containers and let the mousse set in the fridge for an hour.