Santa Stop Here Vegan Cookie Submitted by Raw Blend

Method

1. Preheat oven to 375F.
2. Combine almond flour, protein powder, coconut sugar and baking soda into a mixing bowl and mix well.
3. Add coconut oil, earth balance butter and vanilla extract to your dry mixture and mix well until you have a dough like consistency.
4. Line a baking tray with non-stick paper and roll cookie mix into balls using your hands and press into the tray.
5. Bake for 10-15mins.
6. Remove from oven and leave cookies to cool on your kitchen bench top. The cookies will harden as they cool.
7. Serve with a glass of freshly made almond milk or soy milk and enjoy!