Spicy Raw Cashew & Rosemary Aioli Submitted by Tommy - Raw Blend

A delicious vegan Cashew and Rosemary Aioli which goes perfectly with sweet potato chips, on a sandwich or on it’s own as a dip. It only takes minutes to make in your Vitamix Blender.


  • 1 cup raw cashews soaked in water for 2-5 hours
  • 150ml water
  • Juice of one lemon
  • 2 tsp organic apple cider vinegar – have
  • 2 tsp garlic powder – have
  • 2 tsp onion powder
  • 1 tsp olive oil – have
  • 1 tsp seeded mustard
  • 1 Tbsp nutritional yeast
  • 2 sprigs rosemary (without stem)
  • 1 thin slice of red birds eye chilli
  • 2 big pinches fine sea salt or more – taste first


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to speed 3.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 10-20 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

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