Sundried Tomato Hummus Submitted by Claire Walters - Raw Blend

A delicious spin on the traditional Hummus recipe for you to try. It has a rich flavour, creamy texture, is vegan friendly & so easy to make!


  • 1 ½ cups cooked chickpeas
  • 1/3 cup olive oil
  • 2 Tbsp rice malt syrup or maple syrup
  • 1 large lemon (juice and zest)
  • 1/4 cup white (hulled) sesame seeds or hulled tahini
  • 2 Tbsp apple cider vinegar
  • 1/2 cup sundried tomato’s
  • 1 garlic clove (peeled)
  • 1/2 inch ginger
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • 1/2 inch ginger


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to speed 3.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 10-20 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Video Demonstration

View more video demonstrations

  • Overall
Comments Rating 0 (0 reviews)

Leave A Comment

Your email address will not be published. Required fields are marked *