Family Owned 
A delicious spin on the traditional Hummus recipe for you to try. It has a rich flavour, creamy texture, is vegan friendly & so easy to make!
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Ingredients
- 1 ½ cups cooked chickpeas
- 1/3 cup olive oil
- 2 Tbsp rice malt syrup or maple syrup
- 1 large lemon (juice and zest)
- 1/4 cup white (hulled) sesame seeds or hulled tahini
- 2 Tbsp apple cider vinegar
- 1/2 cup sundried tomato’s
- 1 garlic clove (peeled)
- 1/2 inch ginger
- 1/4 tsp salt
- 1/4 tsp pepper
Optional
- 1/2 inch ginger
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to speed 3.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 10-20 seconds or until desired consistency is reached.
- Stop the machine and serve.
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Equipment
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Makes
600ml
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Serves
8
Video Demonstration
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Overall
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