Family Owned 
This sweet corn soup recipe is definitely one to try in your Vitamix blender. It’s rich, creamy, additives free and Vegan friendly.
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Ingredients
- 400g or 1 can sweet corn (drained)
- 1 1/2 cups water
- 1 good handful roasted cashews
- 4 sprigs thyme (leaves only)
- 1 small rosemary spring (leaves only)
- 1 garlic clove
- 1 Massel vegetarian stock cube
- good crack of salt and pepper to taste
- sprinkle of paprika
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to the highest speed.
- Use tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 5-6 minutes or until desired temperature is reached.
- Add optional chunky style ingredients and blend for 5-10 seconds on low speed.
- Stop the machine and serve.
Notes
- Start with hot water to speed up the process, blend for only 1-2 minutes.
- Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
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Equipment
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Makes
1L
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Serves
4
Video Demonstration
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Overall
Comments Rating
( review)
Awesome!
Added nutritional yeast + cayenne, thanks!
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