Tommy Yum Soup Submitted by Tommy - Raw Blend

Tommy Yum Soup

This is my spin on a traditional Tom Yum Soup. It’s packed with good nutrition and flavour, is super easy to make in your Vitamix blender, and it’s also vegan friendly!


  • 2 cups filtered water
  • 2 tomatos
  • 1 carrot
  • 1/2 red capsicum
  • 1 stick celery
  • 1 stick spring onion
  • 1/4 apple
  • 1 small slice lemon
  • 1 fingertip fresh ginger root (with peel)
  • 1 clove garlic
  • 1/3 small birds eye chilli
  • 3 handfuls cashews
  • 1 large handful cabbage
  • 1 small handful coriander
  • 1 tsp Massel stock cube


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 5-6 minutes or until desired temperature is reached.
  5. Stop the machine and serve.

Video Demonstration

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  • Overall
Comments Rating 5 (1 review)

2 Reviews for “Tommy Yum Soup”

  1. (5)

    This was so dang good! I used lime instead of lemon and I probably should have omitted the peel as I could taste a little bit of bitterness … lesson learned. I didn’t have a Thai chile so I substituted a jalapeño, which worked well. And instead of regular cabbage I used savoy cabbage … again, it worked well. Finally, I had very few raw cashews, but I had some raw pistachios and almonds, so the mix of nuts went in and seemed to work okay, too. Come to think of it, it sounds like I didn’t follow the recipe much at all! 🙂

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