Vegan Broccoli and Cheese Soup Submitted by Tommy - Raw Blend

This is Tommy’s Vegan Broccoli and Cheese Soup – it’s creamy, delicious and packed with nutrients. Perfect for the cool winter months!

Ingredients

  • 2 cups filtered water
  • 1/2 cup coconut cream
  • 2 cups broccoli (raw or steamed)
  • 1/4 zucchini (with stem)
  • 1/2 stem of spring onion or shallot
  • 1/2 cup vegan cheese
  • 1 clove garlic (with peel)
  • 1 Massel stock cube (chicken flavoured)
  • small handful fresh dill
  • small handful fresh basil
  • salt and pepper (to taste)

Method

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 5-6 minutes or until desired temperature is reached.
  5. Add optional chunky style ingredients and blend for 5-10 seconds on low speed.
  6. Stop the machine and serve.

Video Demonstration

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