Family Owned 
This is Tommy’s Vegan Broccoli and Cheese Soup – it’s creamy, delicious and packed with nutrients. Perfect for the cool winter months!
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Ingredients
- 2 cups filtered water
- 1/2 cup coconut cream
- 2 cups broccoli (raw or steamed)
- 1/4 zucchini (with stem)
- 1/2 stem of spring onion or shallot
- 1/2 cup vegan cheese
- 1 clove garlic (with peel)
- 1 Massel stock cube (chicken flavoured)
- small handful fresh dill
- small handful fresh basil
- salt and pepper (to taste)
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to the highest speed.
- Use tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 5-6 minutes or until desired temperature is reached.
- Add optional chunky style ingredients and blend for 5-10 seconds on low speed.
- Stop the machine and serve.
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Equipment
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Makes
1.2L
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Serves
3-4
Video Demonstration
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Overall
Comments Rating
( review)
Not what I expected
I really wasn’t expecting to like this too much but was willing to give it a go.
I’ve never had vegan cheese before and never had a broccoli soup before.
It was surprisingly good! I would consider using it as a pasta saice as well as a soup although i’d probably thicken it up a bit.
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