Vegan Broccoli and Cheese Soup Submitted by Tommy - Raw Blend

Vegan Broccoli and Cheese Soup

This is Tommy’s Vegan Broccoli and Cheese Soup – it’s creamy, delicious and packed with nutrients. Perfect for the cool winter months!

View all our hand picked collection of delicious and healthy Vitamix soup recipes here.


  • 2 cups filtered water
  • 1/2 cup coconut cream
  • 2 cups broccoli (raw or steamed)
  • 1/4 zucchini (with stem)
  • 1/2 stem of spring onion or shallot
  • 1/2 cup vegan cheese
  • 1 clove garlic (with peel)
  • 1 Massel stock cube (chicken flavoured)
  • small handful fresh dill
  • small handful fresh basil
  • salt and pepper (to taste)


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 5-6 minutes or until desired temperature is reached.
  5. Add optional chunky style ingredients and blend for 5-10 seconds on low speed.
  6. Stop the machine and serve.

Video Demonstration

View more video demonstrations

  • Overall
Comments Rating 4 (1 review)

1 Review/Comment to “Vegan Broccoli and Cheese Soup”

  1. Not what I expected


    I really wasn’t expecting to like this too much but was willing to give it a go.

    I’ve never had vegan cheese before and never had a broccoli soup before.

    It was surprisingly good! I would consider using it as a pasta saice as well as a soup although i’d probably thicken it up a bit.

    Did you find this review helpful? Yes No

Leave A Comment

Your email address will not be published. Required fields are marked *