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This delicious, flavoursome sauce is perfectly versatile – it tastes amazing on burgers, salads, potato salads, dipping sauce. It’s fully vegan and healthy, so give this a try!
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Ingredients
- 1 cup of raw cashews
- 2 Tbsp apple cider vinegar
- 2 Tbsp maple syrup or sweetener of choice
- 1 Tbsp Dijon mustard or mustard seeds
- 2-4 sprigs dill
- 2 garlic cloves (with skin)
- 1/3 cup of water
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to the highest speed.
- Use the tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 30-45 seconds or until desired consistency is reached.
- Stop the machine and serve.
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Equipment
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Makes
500ml
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Serves
25
Video Demonstration
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Overall
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