Vegan Choc Caramel Cookies Submitted by Claire Walters - Raw Blend

This Vegan Choc Caramel Cookie recipes is delicious, decadent and sweet. Made with no refined sugars you will absolutely love this recipe.




  • ½ cup cacao powder
  • ¼ cup gluten-free all purpose flour
  • ½ cup maple syrup


  • ¼ cup coconut sugar
  • 3 Tbsp earth balance spread (or nut butter)
  • 1 tsp vanilla essence


  1. Pre-heat your oven to 176 degrees Celsius.
  2. Mix together in a bowl your cookie ingredients until you have formed a dough.
  3. Roll into balls your mixture and place on lightly greased baking tray. Your mixture should make you roughly 16 balls.
  4. Place into the oven and bake for 10mins.
  5. Put your filling ingredients into you Vitamix wet blade container and secure the lid.
  6. Select variable 1. Turn the machine on and slowly increase the speed to 5.
  7. Blend for 30 seconds – 1 minute or until smooth, light and fluffy.
  8. Stop the machine and set aside.
  9. Remove your cookies from the oven, set aside and allow to cool
  10. Take a spatula and scoop out your filling, Place a dollop on the centre of one cookie. Take another cookie and sandwich them together. Repeat this step until you have sandwiched together all of your cookies with your delicious filling.
  11. Serve and enjoy!
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