Vegan & Gluten Free Christmas Stuffing Submitted by Claire Walters - Raw Blend

Stuffing is always a recipe that is overlooked. Not this time time! Give this Vegan and Gluten free Christmas Stuffing a go! So easy!


  • 1 large jar of jalapeños (keep the juice as well)
  • 2 cans of chopped black olives (keep the liquid)
  • ¼ cup olive oil
  • 2L vegetable broth (added as needed)
  • 1 cup celery, finely chopped
  • 1 cup dried cranberries
  • ¾ cup red onion
  • 8 cups of gluten-free bread cut into ½” cubes


  • ½ teaspoon pepper
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • 1 teaspoon sea salt
  • pinch of turmeric
  • pinch of paprika
  • 1 tablespoon garlic chopped (from a jar – nice and moist)

Caramelised Onions

  • ¾ cup red onion (you will be caramelising)
  • 2 Tbsp agave syrup
  • ¼ cup olive oil


  1. Warm the olive oil in a frying pan with medium heat
  2. Add the red onion, agave syrup, and olive oil, stirring regularly until onions begin to caramelise.
  3. In a separate sauce pan, add the olive oil on medium heat.
  4. Add the celery and cook for 5 minutes, stirring regularly.
  5. Reduce heat to low and add all spices and other ingredients (except the bread). Add the caramelised onions to this mixture as well, and the juice of the olives and jalapeños (about ¼ cup of each).
  6. Remove from heat and add the bread slowly, making sure that each cube begins to soak up the mixture.
  7. Transfer your ingredients into a casserole dish.
  8. Cover and bake at 190 degrees for 30 minutes.
  9. Remove from oven and serve hot along side your other holiday dishes!
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