Vegan & Gluten Free Protein Hit Blueberry Muffins Submitted by Claire Walters - Raw Blend

Method

1. Pre-heat oven to 180 degrees.
2. Mix together all the dry ingredients in a large mixing bowl in the order listed above.
3. In a separate bowl mash banana and add all wet ingredients together.
4. Combine the wet ingredients with the dry and mix together. Do not over mix, you want it to be a sticky, dough like consistency.
5. Stir in the blueberries to the mixture.
6. Lightly grease a muffin tray using coconut oil
7. Take a Tbsp & scoop the mixture into each muffin hole. I was able to fill them almost to the top. If your muffin trays are slightly larger fill ½ – ¾ of the way up.
8. Place in the oven and bake for 20-25 minutes.
9. Remove from the oven and set aside to cool.
10. Serve warm with a sprinkle of cinnamon sugar over the top, eat and repeat the sound mmmmm.