Vegan Protein Ice Cream Submitted by Monique - Raw Blend

This vegan protein ice cream will be a favourite in any kitchen. It’s full of protein and is vegan friendly and it’s so quick and easily to make in your Vitamix.


  • 1 banana (frozen)
  • 80g blueberries (frozen)
  • 40g vegan vanilla protein powder
  • 2 cups ice
  • 1 tsp raw cacao (to sprinkle on top)


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to high speed.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.


  • Do not over-mix or the Ice Cream will begin to melt.
  • Ice Cream Rule = 1-part liquid or soft ingredients to 3 parts frozen ingredients

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