Method

Tap a number to tick off each step

  1. Chop banana length ways evenly (no thicker than 3mm) and place in bowl.

  2. Top with maple syrup and and cinnamon and mix together.

  3. Spread them out evenly on your drying sheets of choice.

  4. Dehydrate on HIGH (75 degrees) for around 3 hours and then change the temperature to 40-42 degrees and dehydrate for an additional 10 hours or until ready.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop food dehydrators

You might also love

All food dehydrator recipes