Cheesy Kale Chips

Recipe byClaire WaltersRaw Blend

Cheesy Kale Chips
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

Looking for a snack that’s light on your tummy but full on with flavour? Try these Cheesy Kale Chips in your Sedona Food Dehydrator! They are healthy, crispy and really delicious.

Prep
10 min
Cook
7 hr
Makes
1.5 cups 'Cheesy' sauce
Serves
4
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Method

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  1. Rip kale up into whatever size you want your chips

  2. Dry with a paper towel to remove excess moisture and place in a large glass bowl

  3. Place tahini, tamari, apple cider vinegar, water, garlic, lemon, sea salt, cinnamon and nutritional yeast in your Vitamix container and blend on high speed until it is well combined into a sauce.

  4. Pour the sauce over your kale and don’t be afraid to get your hands dirty.

  5. Place on your dehydrator sheets and dehydrate for about 6 hours at 60 degrees Celsius.

Good to know

  • Dehydrate for longer if you want them super crispy.
  • This is a recipe from Claire’s Blog Post: ‘Cheesy’ Kale Chips

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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