Coconut Bacon

Recipe byClaire WaltersRaw Blend

Coconut Bacon
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

This recipe is a deliciously smokey and salty alternative to bacon! This recipe for Coconut Bacon is highly addictive and easy to make in the Sedona!

Prep
30 min
Cook
10 hr 30 min
Makes
2 cups
Serves
4
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Method

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  1. Place all ingredients into a large bowl and gently stir around to ensure you do not break any of the large pieces and that all pieces are coated.

  2. Line your dehydrator tray with your coconut mixture, ensuring that it’s spread out nice and evenly.

  3. Dehydrate at 65 degrees Celsius for about 2 hours and then turn the temperature down to around 46 degrees Celsius for about 8 hours or until nice and crispy.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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