Cucumber Noodles with Creamy Carrot Sauce

Recipe byClaire WaltersRaw Blend

Cucumber Noodles with Creamy Carrot Sauce
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

Cucumber noodles are a healthier alterative to traditional noodles or pasta, and taste fresh and are really delicious. This creamy & decadent noodle recipe is vegan friendly and is the perfect recipe & so easy to make with a Spirooli and Vitamix.

Prep
5 min
Cook
5 min
Makes
1 Large Bowl
Serves
2
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Method

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  1. Spiralize the cucumbers and place on a dehydrator tray and dehydrate on HIGH (65 degrees celsius) for one hour.

  2. Place all your sauce ingredients into your Vitamix 2L wet container and blend on HIGH until smooth and creamy. Use your tamper effectively as this is a thick recipe.

  3. Combine your sauce and noodles and add as many extras as you want! We added some tomatoes and raw corn kernels.

Good to know

  • Feel free to dehydrate this mixture again for about half an hour to make it nice and warm without cooking it!
  • This is a recipe from Claire’s Blog Post: Ooodles of Noodles

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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