Dehydrated Almond Cookies

Recipe byClaire WaltersRaw Blend

Dehydrated Almond Cookies
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

This is the perfect recipe to use leftover Almond pulp. They’re refined sugar free, vegan friendly and easy to make in your Sedona Dehydrator.

Prep
5 min
Cook
17 hr
Makes
9 cookies
Serves
9
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Method

Tap a number to tick off each step

  1. Mix all ingredients together in a bowl and ensure you have yourself a malleable dough

  2. Divide the dough into about 9 parts and shape into cookies

  3. Place on your mesh tray in the Sedona Dehydrator and put the divider tray directly underneath.

  4. I managed to fit all cookies on the one tray

  5. Dehydrate on HIGH (70 degrees Celsius) for around 5 hours to get rid of most of the moisture.

  6. Bring temperature down to LOW (45 degrees Celsius) and proceed to dehydrate for another 12 hours or shorter if you want them chewier.

  7. Pour chocolate over them once they are finished and set it in the fridge.

  8. Try not to eat them all.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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