Dehydrated Pesto Mushrooms

Recipe byTommy NicholasRaw Blend

Dehydrated Pesto Mushrooms
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

Looking for a healthy snack? Tommy’s pesto stuffed mushrooms is sure to delight mushroom lovers and make for a great healthy, vegan snack.

Prep
2 min
Cook
7 hr
Makes
6
Serves
6
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Method

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  1. Take the stem out of the mushrooms and fill with pesto.

  2. Line up on stainless steel trays.

  3. Dehydrate at 60 degrees Celsius for 2 hours then dehydrate at 45 degrees for around 5 hours. Longer if needed.

  4. Store in an airtight container.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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