Dried Mango with Basil

Recipe byTommy NicholasRaw Blend

Dried Mango with Basil
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

This is the perfect recipe to whip up when you have overripe mangos sitting in the kitchen. Vegan friendly & easily made in the Sedona Dehydrator!

Prep
10 min
Cook
12 hr
Made with
Sedona dehydrator
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Method

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  1. Slice up mango, and spread out evenly on Sedona Dehydrator trays.

  2. Sprinkle desired amount of basil over the top.

  3. Dehydrate at 55 degrees Celsius for around 12 hours or until you have reached your desired consistency.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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