Eggplant Jerky

Recipe byClaire WaltersRaw Blend

Eggplant Jerky
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

This eggplant jerky recipe is one to try! It’s the perfect snack for when you’re feeling like something chewy & salty and it’s vegan friendly!

Prep
10 min
Cook
8 hr 10 min
Makes
700grms
Serves
4
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Method

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  1. Slice the eggplant into even strips.

  2. Sprinkle salt over the top and pat down with a paper towel to dry out.

  3. Place in large bowl.

  4. Combine the marinade ingredients in a small bowl and pour over eggplant strips.

  5. Marinate for up to 24 hours and then arrange on dehydrator tray with the divider tray underneath.

  6. Dehydrate on 68 degrees C for 8 hours and then bring down to 42 degrees C until the jerky is crispy.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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