Mushroom Truffle Chips

Recipe byClaire WaltersRaw Blend

Mushroom Truffle Chips
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

Looking for a new healthy snack? These Mushroom Truffle Chips are flavoursome, crispy and are sure to impress!

Prep
2 min
Cook
6 hr
Makes
2 cups
Serves
4
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Method

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  1. Slice up mushrooms evenly.

  2. Add in all ingredients and stir together until evenly coated.

  3. Line up on stainless steel trays.

  4. Dehydrate at 60 degrees Celsius for 2 hours then dehydrate at 42 degrees for around 5 hours. Longer if needed.

  5. Store in an airtight container.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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