Raw Apple Pie

Recipe byClaire WaltersRaw Blend

This is our raw and healthy version of an Apple Pie that’s full to the brim with fresh apples, and full of wholesome flavour! Easy to make with a high powered blender and food dehydrator.

Prep
10 min
Cook
3 hr 10 min
Makes
1 Apple Pie
Serves
10

Method

Tap a number to tick off each step

  1. Place the crust ingredients into your Vitamix container and pulse on high speed a few times until a rough, mouldable mixture forms. Make sure to hold the container with one hand for support.

  2. Mould your crust into a glass pie dish and place in a food dehydrator, and set on high temperature (65 degrees Celsius) for 3 hours. This step is optional to help the pie set.

  3. Put all ingredients except 1 apple the into the Vitamix container in the order listed and secure the lid.

  4. Select speed 1, turn the machine on and quickly increase to the highest speed.

  5. Use the tamper to effectively press the ingredients into the blades whilst processing.

  6. Pour filling ingredients into your pie crust and decorate with your left over apple.

Good to know

  • Make sure to always check that the nuts that you are buying are gluten free.
  • This is a recipe from Claire’s Blog Post: Rawpple Pie

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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