Raw Corn Chips

Recipe byClaire WaltersRaw Blend

This raw corn chips recipe is one to try in your Dehydrator. It’s purely corn and nothing else added except a little sprinkle of salt. Enjoy!

Prep
10 min
Cook
10 hr
Makes
1 bowl chips
Serves
4

Method

Tap a number to tick off each step

  1. Blend corn until nice and creamy.

  2. Pour corn mixture onto Teflon drying sheets and spread evenly into a thin circle with a spatula.

  3. Dehydrate at 46 degrees Celsius for 8-10 hours.

  4. After 4 hours remove from dehydrator and score the mixture with a knife so it’s easier to break into chips when finished.

  5. Continue to dehydrate until dry and crispy.

  6. Break into corn chip shapes and season with salt to serve.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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