Raw Corn Chips
Recipe byClaire WaltersRaw Blend
This raw corn chips recipe is one to try in your Dehydrator. It’s purely corn and nothing else added except a little sprinkle of salt. Enjoy!
- Prep
- 10 min
- Cook
- 10 hr
- Makes
- 1 bowl chips
- Serves
- 4
Method
Tap a number to tick off each step
-
Blend corn until nice and creamy.
-
Pour corn mixture onto Teflon drying sheets and spread evenly into a thin circle with a spatula.
-
Dehydrate at 46 degrees Celsius for 8-10 hours.
-
After 4 hours remove from dehydrator and score the mixture with a knife so it’s easier to break into chips when finished.
-
Continue to dehydrate until dry and crispy.
-
Break into corn chip shapes and season with salt to serve.
See how it's made
Watch the Raw Blend team make it step by step, then have a go yourself.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Sedona Express Food Dehydrator with 11 Stainless Steel Trays
Sale price $895Regular price$1,195Save $300or 4 × $223.75 with Afterpay
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