Raw Macarons

Recipe byClaire WaltersRaw Blend

Raw Macarons
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195
Prep
20 min
Cook
10 hr
Makes
10-12
Serves
10
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Method

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  1. Put all the ingredients into a large bowl in the order listed above and mix well.

  2. Roll small portions of the mixture and then flatten out on a greaseproof tray.

  3. Dehydrate at 110 Fahrenheit (44 degrees Celsius) for 24 hours. They should come out crisp on the outside and nice and chewy on the inside.

Good to know

  • If you don’t have a food dehydrator, pop them on some wax paper and set them in the fridge overnight or for a few hours. Serve them minutes after you have taken them out of the fridge.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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