Strawberry Thumbprint Cookies

Recipe byClaire WaltersRaw Blend

Strawberry Thumbprint Cookies
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195
Prep
25 min
Cook
9 hr
Makes
24
Serves
12+
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Method

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  1. Place almonds in the Vitamix dry container and grind until fine.

  2. Add coconut flour and chia seeds and pulse to combine.

  3. Add remaining ingredients except strawberry puree and pulse well until combined.

  4. Roll into a small ball. Flatten and indent the centre with your finger.

  5. Place on dehydrating screen and fill indentation with the strawberry puree.

  6. Dehydrate for 6 to 8 hours at 115F (46 degrees Celsius)

Good to know

  • Garnish by sprinkling with fine desiccated coconut or icing sugar

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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