Strawberry & Thyme Chips

Recipe byClaire WaltersRaw Blend

These Strawberry and Thyme chips are the perfect snack for when you’re wanting something sweet. Easily made in your Dehydrator!

Prep
10 min
Cook
13 hr
Makes
1 tray makes about 1 cup
Serves
4

Method

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  1. Wash your strawberries and thyme and dry,

  2. Chop your strawberries into even slices (make them as thick as you want). As even as possible is the key!

  3. Spread them out evenly on your Teflon or Silicone drying sheets and then sprinkle the thyme over.

  4. Dehydrate on HIGH (68 degrees) for around 2-3 hours and then change the temperature to 42 degrees and dehydrate for an additional 8 hours or until ready.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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