Strawberry & Thyme Chips
Recipe byClaire WaltersRaw Blend
These Strawberry and Thyme chips are the perfect snack for when you’re wanting something sweet. Easily made in your Dehydrator!
- Prep
- 10 min
- Cook
- 13 hr
- Makes
- 1 tray makes about 1 cup
- Serves
- 4
Method
Tap a number to tick off each step
-
Wash your strawberries and thyme and dry,
-
Chop your strawberries into even slices (make them as thick as you want). As even as possible is the key!
-
Spread them out evenly on your Teflon or Silicone drying sheets and then sprinkle the thyme over.
-
Dehydrate on HIGH (68 degrees) for around 2-3 hours and then change the temperature to 42 degrees and dehydrate for an additional 8 hours or until ready.
See how it's made
Watch the Raw Blend team make it step by step, then have a go yourself.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Sedona Express Food Dehydrator with 11 Stainless Steel Trays
Sale price $895Regular price$1,195Save $300or 4 × $223.75 with Afterpay
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