Sundried Tomato Kale Chips

Recipe byTommy NicholasRaw Blend

Sundried Tomato Kale Chips
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

If you’re after a delicious and crispy snack give these Sundried tomato kale chips a go. They’re easy to make in the Sedona Dehydrator & are vegan friendly!

Cook
7 hr
Makes
1 bunch
Serves
4
Made with
Vitamix blender
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Method

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  1. Blend the coating mix in a Vitamix Blender until smooth.

  2. Toss the kale leaves and the coating mix in a large mixing bowl.

  3. Layer on Sedona Dehydrator trays and make sure you line the bottom of the dehydrator with either your solid divider/drip tray or some baking paper to catch any drips.

  4. Dehydrate on Combo mode at 55 degrees Celsius for about 1 hour and then at 43 degrees Celsius for 4-6 hours or until your veggies have reached your desired consistency.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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