Sweet & Spicy Cauli Popcorn
Recipe byClaire WaltersRaw Blend
Our Sweet & Spicy Cauli Popcorn is a delicious and Moorish snack to make from raw cauliflower, and it’s very easy to do so in a Sedona Dehydrator.
- Prep
- 10 min
- Cook
- 15 hr
- Makes
- 1 Jar
- Serves
- 2+
Method
Tap a number to tick off each step
-
Blend the marinade mix (all ingredients expect the Cauliflower) in a Vitamix Blender until smooth.
-
Chop the cauliflower into small pieces and marinade in a large mixing bowl. You can add in some more chopped cauliflower if you have too much marinade.
-
Layer the marinated cauliflower on your Sedona Dehydrator trays and make sure you line the bottom of the dehydrator with either your solid divider/drip tray or some baking paper to catch any drips.
-
Dehydrate at 68 degrees Celsius for about 5 hours and then at 45 degrees Celsius for about 15 hours or until your veggies have reached your desired consistency.
-
Serve and enjoy!
See how it's made
Watch the Raw Blend team make it step by step, then have a go yourself.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Sedona Express Food Dehydrator with 11 Stainless Steel Trays
Sale price $895Regular price$1,195Save $300or 4 × $223.75 with Afterpay
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