Watermelon Cookies

Recipe byClaire WaltersRaw Blend

Watermelon Cookies
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

The perfect Sedona Food Dehydrator recipe for when you have some leftover Watermelon Pulp from making Juice! These Watermelon Cookies are delicious and yay for no waste!

Prep
30 min
Cook
7 hr 30 min
Makes
7 Cookies
Serves
7
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Method

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  1. Combine the watermelon pulp, coconut flour and vanilla bean paste in a large bowl until you have formed a nice, mouldable dough.

  2. Scoop about a heaped teaspoon of dough and mould into your desired shape and place on a your dehydrating tray.

  3. Sprinkle some pistachios on top or whatever nut you like (I have an obsession with pistachio nuts)

  4. Dehydrate on high (65 degrees Celsius) for about 3 hours and then turn down the heat to about 45 degrees and dehydrate until ready. Ours were done within about 7 hours. Dehydrating time will vary depending on your cookie size.

Good to know

  • This is a recipe from Claire’s Blog Post: Watermelon Cookies

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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