Family Owned 
Dehydrating stone fruits is so simple and easy to make in a Sedona Dehydrator. All you need is one other ingredient and you have a delicious and healthy snack recipe the kids will love.
Ingredients
- Nectarines (chopped)
- Lemon Juice
Method
- Cut up Nectarines into desired shape.
- Marinate in the Lemon Juice and let sit for 5-10mins in a large bowl
- Dehydrate at 65 degrees Celsius for 4 hours then dehydrate at 50 degrees for around 12 hours. Longer if needed.
- Store in an airtight container.
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Equipment
- Sedona Dehydrator
- Mixing bowl
Video Demonstration
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Overall
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