This sweet Honey Roasted Macadamia Nut Butter is the perfect alternative for your usual spreads when reaching for a mid-morning or afternoon snack.
We also have a number of other spreads & dip recipes for you to try at home, including our Almond Butter, Kale Hummus or bring Garlic and Artichoke Dip recipe.
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Ingredients
- 2-3 cups honey roasted macadamia nuts
Method
- Put all the ingredients into the Vitamix in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to high speed.
- Use the tamper to effectively press the ingredients into the blades whilst processing
- In about 1 minute, you will hear a high pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low labouring sound.
- Stop the machine and serve
Notes
- For raw nut butter, use raw macadamias and add oil. Start off with 2 Tbsp and add more if required.
- Store in an airtight container. It can also be frozen for longer storage. Will keep in the fridge for 3-4 weeks
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Equipment
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Makes
500ml
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Serves
4
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Overall