Video Recipe – Sundried Tomato Dip

You’d be silly not to try this recipe! It’s so easy to make! A delicious chunky texture and Vegan! Imagine how nice this will look displayed on your next feasting table with your family and friends! Always good to have vegan options at hand! 

Sundried Tomato Dip 

Submitted by Tommy @Team Raw Blend
Makes – 300mls
Serves – 2-4 people

Ingredients

• 1/2 cup sun-dried tomatoes
• 1/4 cup oil from the sun-dried tomatoes or olive oil
• 1/2 cup roasted cashews
• 2 Tbsp filtered water
• Small squeeze lime juice
• Sprinkle garlic powder
• 1 tsp Italian herbs
• Dash of rock salt
• 1 Tbsp nutritional yeast

Method

1. Place ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable Speed 4.
3. Turn machine on and run for 20-30 seconds using the tamper to press the ingredients into the blades (you want the dip to be blended but still slightly chunky, not pureed)