Chocolate Raspberry Bites. The perfect treat for whatever occasion! They are fun to make (and a little messy) and a great alternative for the processed sugar laden treats you find in the supermarket that have been sitting for however long. Not to mention over priced!
Month: April 2017
Matthew Kenney is a celebrity chef, entrepreneur and author, known for his unique brand of organic and vegetarian cuisine. His company, Matthew Kenney Cuisine, is focused on the development of products, books and businesses that reflect his passion for sustainable living. He is also the creator of PlantLab. Plantlab is an integrated, California-based lifestyle company. The
Vegan. Decadent. Rich. Gooey. Chocolate. Calling all chocoholics … This Vegan Chocolate Chip Brownie Recipe is for you! I live in house full of sweeties who have all undergone some serious dietary adjustments. They are creating their own Healthy Mix for Life however, cutting out the sugars and processed foods and filling their bodies with nutritious
It’s not the first time I’ve gotten on my soap box and stressed the importance of starting your day out right … breakfast is arguably the most important meal of the day so why not Start your Day the Raw Blend Way with my Alchemy Supergreens Smoothie Bowl Recipe and radiate inside and out.
Fresh Orange Juice
Fresh Orange Juice is something that will never get old. There is nothing better than whipping up a batch first thing in the morning or for when you are feeling like something sweet. Nothing beats grabbing some oranges straight from the tree (or ground) and making it fresh!
A Vegan Peanut Butter Cookie Recipe … why you might ask? Well, I am self confessed peanut butter addict. I remember coming home from school and making myself a peanut butter sandwich or dipping celery sticks into the jar of peanut butter. Okay let’s face it, it was peanut butter with a side of celery