Vegan Chocolate Pudding Recipe
02 Dec

Vegan Chocolate Pudding Recipe

I love chocolate (carob)  I love pudding and I love making it Vegan where possible! This is a super simple recipe and fanastic for those who don’t like a vegan pudding based on avocado, nuts or tofu. The base of this recipe is… MILLET! Millet is fantastic if you suffer from a Gluten Intolerance however, it contains goitrogens. Goitrogens are a substance found in food that suppresses thyroid activity and can lead to goiter, an enlargement of the thyroid. Hypothyroidism is a serious condition that can result in numerous issues so it’s always best to see if this grain is suitable for you.

Vegan Chocolate Pudding Recipe 

Submitted by Claire @Team Raw Blend
Makes: 450mls
Serves: 2 people


  • 1 cup cooked millet
  • 10 fresh dates (soaked for 3 hours, pitted)
  • 1.5 tbsp carob powder
  • 1/4 – 1/2 cup soy milk or coconut milk
  • small pinch of salt


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 60 seconds or until desired consistency is reached.
  5. Stop the machine and serve

You can garnish with some fresh berries or even some grated vegan chocolate. The choice is yours! I found that the texture of this isn’t as smooth as using avocado or nuts however, it’s a great alternative. Just make sure the millet is really well cooked!

Happy Blending!

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